These are the 10 best cideries in the United States

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The popularity of cider as a beer alternative has exploded in a recent years.So we asked our readers to vote for the best cideries,and here are the top 10 winners.

Threadbare Clder and Merd, Inspired by the story of Johnny Appleseed,makes farmhouse, bottle-conditioned,wild- fermented,hopped and barrel- aged ciders.

Ploughman makes their ciders from aooles grown in Adams Country,PA(There Springs Fruit Farm,to be exact).The company makes and releases ciders according to seasonal conditions,so the lineup is always changing.

Each cider from citizen Ciders is made from real fruit sourced directly from local farmers in vermont and New York. EveryTHING IS Pressed, fermented and packaged in Burlington,Vermont

The ciders from North Country Hard Cider are made with apples,yeast and other real ingrediants,resulting in a slightly sweet,slightly tart, perfectly drinkable cider.

Atlanta's first cidery makes their ciders from scarth,harvesting and pressing apples by hand, fermenting with specially selected yeasts,filtering and aging.

This cidery and taproom in historic downtown Mesa Offers creative takes on cider,with flavors like apricot and black tea or blueberry with cassia bark.

The Cider House features 20 rotating taps,showing off the best ciders in the pacific Northwest,including one Tress's lineup of huckleberry,lemon basil,strawberry kiwi and staycation(mango and pineapple)hard ciders.

Milk & Honey makes their beverages from heirloom and traditional cider apple cultivates. The focus is on dry,aromatic and tannic ciders produced with minimal intervention let the natural apple flavour shine through.