Recipe Ideas,Product Reviews, Home Appliance and Home decore Tips – Thekitchenbuy

Get our best recipes and kitchen tips delivered in your inbox every day.

7 Best Pizza Ovens of 2022

Pizza has whatever night it wants, whereas tacos have Tuesday. A home pizza oven elevates pizza night to a whole new level, whether you know how to prepare a pizza at home or want to relax with one of the greatest frozen pizzas. Home pizza ovens, like the finest air fryers, were not always standard equipment, but they are increasingly being included in modern kitchens and outdoor gathering spaces.Home pizza ovens are specialist ovens intended to achieve greater temperatures (some up to 950°F) and are constructed to efficiently transmit heat for that hot-and-fast style of restaurant pizza. Indoor electric models to outdoor wood-fired devices are available. Whether you start with a store-bought pie or create your own, they all have one thing in common: making quick, crispy, chewy, cheese pizza.

The Kitchen Appliances and Culinary Innovation Lab at thekitchenbuy put a variety of home pizza ovens to the test, including both indoor and outdoor versions. Fresh dough was covered with canned tomato sauce and pre-shredded mozzarella, and each oven was put to the test with 12-inch pies. We prepared almost 20 pies throughout the testing period, utilising over five pounds of cheese and ten pounds of dough.

When the manufacturer’s instructions required it, the oven was always warmed. When feasible, the pies were removed using the oven’s own accessories, such as peels. We looked examined how simple it was to set up and operate the ovens, how quickly they produced fresh and frozen pizza, and if the results were worth the effort.

Those who provided a superior slice made our list of the best home pizza ovens to purchase in 2022, along with a few more that we didn’t test in the Lab but know from years of experience evaluating kitchen appliances:

  • Best Overall Home Pizza Oven (Outdoors): Ooni Karu 16 Multi-Fuel Pizza Oven
  • Best Value Home Pizza Oven (Outdoors): Ooni Koda 12 Gas Powered Pizza Oven
  • Best Countertop Home Pizza Oven (Indoors/Electric): Breville Smart Oven Pizzaiolo
  • Best Portable Home Pizza Oven (Outdoors): Roccbox Portable Outdoor Pizza Oven
  • Best Home Pizza Oven for Gas Grills (Outdoors): BakerStone Original Box Kit Pizza Oven
  • Best Home Pizza Oven for Charcoal Grills (Outdoors): KettlePizza Pro Pizza Oven Kit
  • Best Brick Oven-Style Home Pizza Oven (Outdoors): Camp Chef Italia Artisan Pizza Oven


Koda 12 Gas Powered Pizza Oven
  • Reaches 950˚F in 15 minutes for super-fast pizzas, according to the manufacturer
  • Weighs 20 pounds
  • Solely gas-powered

This Ooni model is a more economical choice that provides similar fantastic results for $400 less than our top pizza oven pick – the difference is that it’s smaller and can only be used with gas instead of wood or charcoal. If you want to utilise wood instead of gas, there is an even less expensive option.

We prefer the somewhat smokey flavour that wood and charcoal give, but we find gas to be easier to operate and manage. We put the larger, more costly Ooni Koda 16 to the test, which can accommodate 16-inch pizzas rather than simply 12-inch pizzas.

We were able to construct a restaurant-style pizza that was attractively charred in certain parts in our test, albeit the procedure required a learning curve: we needed to get the oven nice and hot before transferring in the pie, as with all pizza ovens.

Then, in only a few minutes, we needed to practise rotating the pie for the greatest outcomes. Because the flames were on the back and side of this pizza oven, we had to rotate the pie carefully as it cooked to avoid burn scars on the dough and cheese.


  • Multi-fuel cooking options
  • Digital thermometer on the front of the oven
  • Pizza peel, gas burner and additional accessories are not included

The winner of thekitchenbuy 2022 Kitchen Gear Award achieved outstanding performance in testing. It may be used with wood or charcoal, or a separate propane connection can be purchased. We made rounds of pizza with customer testers using both wood and gas.

The huge wood and charcoal container spans the rear of the oven, allowing it to achieve high temperatures and requiring minimal replenishing. It also includes a detachable lid with a wide handle that allows you to simply add extra gasoline. The basket-shaped wood and charcoal container acts as a barrier, preventing pizza from falling onto the hot fuel and burning.

Because of the better insulation, this model’s completely glass hinged door with ViewFlameTM technology allows you to keep an eye on your pizza while also allowing the oven to heat up faster than a design without a door. When burning wood or charcoal, the chimney may also be used to alter the temperature: open it entirely for greater heat, close it to cut off the oxygen flow and reduce the temperature.

The interior temperature is kept track of by a digital thermometer on the front of the oven. One disadvantage is that this oven does not have a pizza peel, which we recommend for making pizzas, placing them into the oven, and retrieving them easily.


  • Comes with carrying strap
  • Silicone coating keeps oven exterior from overheating
  • Must buy the wood-burner attachment separately

For Neapolitan-style pizzas, this space-age-looking home pizza oven reaches 950 degrees Fahrenheit. It’s portable, thanks to retractable legs and a detachable burner; it also comes with a convenient carrying strap and a lightweight pizza peel. You can cook with gas or wood, much like the Ooni Karu, but you’ll have to buy the wood-burning adapter separately. (In our experiments, we preferred to use the propane adapter because the wood-burner took a lot of active time to fuel the fire.)

We liked how quickly it made pizzas with a crisp bottom, soft crust, and just the right amount of char in around 90 seconds in our tests.Its body is insulated and silicone-coated, so the outside stays colder than conventional pizza ovens, decreasing the danger of burns and making it more suitable for crowded gatherings.


  • Indoor pizza oven
  • Reaches 750˚F
  • Includes settings that deliver unique results
  • Pricey

In two to three minutes, this tabletop oven reaches 750 ° F and produces a “wood-fired-style pizza.” However, the heating time is 17 minutes. While this increases your TTP (time to pizza), our tester found it to be the appropriate amount of time to assemble your pizza (or create a salad if you’re attempting to dress up a frozen pizza supper). “It’s incredibly simple and basic to use,” she added.

You have the option of using the preprogrammed pizza settings or taking control with manual controls – Breville supplies instructions for the manual controls on a handy magnet that you can stick on the machine to assist you.

Our tester was wowed by the fact that the settings produced diverse outcomes: The wood-fired setting produced tender, bubbly pizza with some char, similar to what you’d receive in a restaurant, but the New York–style setting produced more uniformly cooked and stiff pizza. The pizza is baked on a pizza stone, and the oven includes a peel for easy removal.


  • Included aluminum pizza peel and a 14-inch pizza pan
  • Allows you to cook with charcoal or wood
  • Requires a kettle grill

Most 22.5-inch kettle grills may be converted into a pizza oven with a temperature of up to 750 ° F using this kit. Set the stainless steel sleeve — along with its “ProGrate/Tombstone Combo,” which suspends a thick pizza stone above the fire — on the base of your kettle and place the grill’s lid on top to install it without using any tools.

With the use of the hardwood basket that can be suspended on the grate frame, you may cook over charcoal, wood, or both. A 14-inch pizza pan and an aluminium pizza peel are also included in the set.


  • Oven can reach up to 800˚F
  • Works with gas grills with three or more burners
  • Requires a gas grill

Most gas grills with three or more burners may be converted into an outdoor pizza oven with this pizza-stone-lined baking box. Preheat your grill by turning all of the burners to high and placing the box on top for roughly 20 minutes. The oven may reach 600 to 800 ° F, depending on the power of your grill and the weather conditions, reducing your cooking time to two to four minutes.

The oven includes built-in handles for convenient travel and a temperature indicator to help you choose when to begin baking. Because you’ll need to rotate your pies to guarantee equal cooking, it comes with a wooden pizza peel and a thinner, more agile pizza turner.


  • double-layer ceiling which helps retain heat
  • Fast and adjustable heating
  • Heavy

The double-layer roof of this home pizza oven helps to retain heat, allowing it to cook like a brick oven. It has a gas heat source, and the flames sit underneath a detachable 20-inch wide by 13-inch deep 1/2-inch thick pizza stone — a big stone means greater cook space and heating, and a thick one means superior heat retention even when the flame is turned down. When utilising the pizza oven as a standard oven, the Camp Chef pizza oven comes with a door.

It takes around 15 minutes to preheat and reaches temperatures of 700 ℉, so your pizzas will be ready in about 3 minutes. It includes an adjustable flame valve and a temperature gauge built in, so you can figure out what temperature range you want for baking pies.

Despite the fact that the oven can be powered by a tiny disposable propane bottle, the appliance weighs 47 pounds, making it difficult to transport. It does, however, come with a 5-foot line that may be used to connect the oven to a conventional bulk propane tank.

What to look for when shopping for a home pizza oven

  • Indoor or outdoor:The first step is to decide where you want the oven to go. An indoor model is definitely the best option if you want easy access to your pizza oven all year. You may eat wonderful pizza as long as you can locate an outlet, but it does remove home pizza ovens that utilise wood or gas for fuel.
  • Choose an outdoor model if you have the ideal location in your backyard for cooking and partying. Some are portable, which is great for game days or second homes, but you’ll need to make sure you have a gas or wood supply. Of course, if your deck or porch has outdoor outlets, you may use any type of pizza oven.
  • Size and weight: The size of the pizzas you can make depends on the size of your home pizza oven. Will you be cooking for yourself or for a family on a regular basis? The weight and mobility of the oven are also affected by its size. Make a note of how heavy the oven is, since you’ll need to move and stow it each time you use it if it doesn’t sit on your counter or patio all year.
  • Temperature range:Your home pizza oven must reach a high maximum temperature (about 950°F) to achieve that lightning-fast, restaurant-quality pizza. You’ll get those gorgeous charred places, and once you throw it in, you’ll know you’re only minutes from having pizza. An oven that can maintain a stable low-end temperature, on the other hand, may be used to reheat leftover pizza or cook non-pizza entrées like fish. (It’s also fantastic for baking a dessert in a skillet afterward!)
  • Controls and accessories:Do you want a simple oven that mostly does in-and-out cooking? Or are you looking for a more sophisticated oven? Greater options give you more control over your cooking. Some versions let you to customise the temperature, while others have pre-programmed settings.
  • Some come with extras like trays, stones, and peels, all of which can help improve the process – and the end product. Choose the oven that best fits your lifestyle and pizza preferences.