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10 Best Paella Pans of 2022

Best Paella Pans:If you’re resuming entertaining, you could be missing one item of cookware: a Best Paella Pans. These thin pans are ideal for transferring food from the stove to the table, decreasing the number of dishes to clean as well as the quantity of servingware needed.
Plus, despite their moniker, they’re not a one-trick pony: they’re shallow enough to use for sauces, searing meat or fish, and even flipping pancakes. Have you made up your mind about what you want to do? Continue reading to learn about our top 10 choices.

Garcima 15-Inch Carbon Steel Paella Pan

Do you want to add a splash of colour to your table? Choose this 15-inch pan with tomato-red handles, which is suitable for feeding three to five people and may be used on the stovetop, in the oven, or even on the grill.

Best Paella Pans

You can’t go wrong with Machika’s 12-inch pan if you’re looking for the most classic option. It’s as real as it gets, with a enamel coating surface that’s resilient, solid, and simple to clean. It’s made in Spain by a firm that’s been specialised in paella pans since the 1920s.


This 18″ pan is perfect for feeding a larger group—it readily serves up to eight people and even includes a recipe brochure with paella-mastering instructions. (The manufacturer knows what it’s talking about because the professional-grade carbon steel pan is fabricated in Spain.)


Cuisinart’s version is a great non-stick choice that won’t break the budget. It’s oven-safe up to 400 degrees heat distribution, so you can use it for a variety of different meals, and it even comes with a glass lid to keep your paella warm until your guests come back for seconds (or thirds).


Living alone shouldn’t stop you from making your traditional paella pans, and it’s easier than ever with this small pan. It’s constructed of low-maintenance enamelled steel, and crowd pleaser. It’s the ideal size for serving tapas when it’s your turn to host the buddy group dinner party.

Best Paella Pans

Lodge’s carbon steel skillet is remarkably light, despite its substantial look. Each pan has been pre-seasoned with natural soy bean oil, which aids in the piece’s improvement over time and avoids food from sticking.


This inexpensive copper pan is not only robust and flexible (it can be used for everything from shakshuka to shellfish), but it also looks great in the kitchen. When you’re not cooking, hang it to give your home a Mediterranean feel.


This black carbon stainless steel paella pans is a bit of a luxury, but it’s well worth the money. The steel is inherently nonstick, and the deeper dish makes serving simpler.


This budget-friendly stainless steel pan is non-stick by nature and comes in a vibrant red hue. To put it another way, it’s a wonderful choice for novices who want something sturdy and stylish that won’t break the budget.


The 15-inch variant from Nordic Ware is a superb heavyweight tool: The aluminized steel design ensures an equal cooking surface and ensures that the pan does not move about on the stove when you swirl and sauté.