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4 Best Kitchen Scales of 2022

Best kitchen scale (also known as a food scale) helps you follow a recipe more exactly than using dry or liquid measuring cups, whether you’re baking your favourite cookie recipe, making your daily pour over coffee, or finally tackling your first sourdough starter.

When measuring flour by volume (such as 3 cups), the weight of each cup might differ by several ounces.

It depends on a variety of things, including your measuring cup, how tightly you pack the flour, and even the humidity level in your kitchen. Extra ounces of flour, on the other hand, can change the outcome of your recipes. You can accurately recreate the recipe by weighing your ingredients.

Over the years, we’ve evaluated more than 20 kitchen scales in the Good Housekeeping Institute Kitchen Appliance and Culinary Innovation Lab. We evaluated nine new kitchen and food scales in 2022, and our best options won for accuracy, easy-to-read displays, lightweight construction, simplicity of switching between different measures, and tare capability.

(Taring is a scale feature that allows you to weigh an ingredient or vessel and then reset the scale to zero without having to remove the object, allowing you to weigh more ingredients.)

According to testing, these are the best and most accurate kitchen scales to buy in 2022:

  • Best Overall Kitchen Scale:11-pound stainless steel food scale with pull-out display from OXO Good Grips
  • Best Value Kitchen Scale:11lb Digital Glass Top Household Kitchen Scale from Taylor Precision Products
  • Best Digital Kitchen Scale:Enfinigy Digital Food Scale by Zwilling
  • Best Small Kitchen Scale:Digital Multifunction Kitchen and Food Scale Ozeri Pronto
11lb Digital Glass Top Household Kitchen Scale
REASONS TO BUY
  • Affordable
  • Lightweight
REASONS TO AVOID
  • Auto shut-off after three minutes
  • Requires extra care when cleaning

This Taylor model is an excellent choice if you’re looking for a best baking scale that costs less than $20 and accurately measures anything from wheat to vegetable oil.

It has a plastic base and a glass weighing platform, making it lightweight. The display is legible, although our experts would like it if it had a backlight. This scale tared easily and performed well in all accuracy testing.

This model’s features included the ability to convert between grammes and ounces with the touch of a button, as well as the fact that it came with AA batteries that were simple to install.

This scale shuts off after three minutes of inactivity (which may not be enough time to weigh out all of the components in lengthy recipes), and cleaning the crevices on the platform’s base takes some care.

BEST OVERALL KITCHEN SCALE

REASONS TO BUY
  • 100% accuracy in our lab results
  • Easy to read with large pull-out display
REASONS TO AVOID
  • Requires extra care when cleaning

The OXO Good Grips 11-Pound Stainless Steel Kitchen Scales with Pull-Out Display will weigh 10 pounds of chocolate or one ounce of active dry yeast with accuracy and precision. This model achieved a flawless performance score in our testing, precisely displaying the right weight of the stainless steel weights on all three scales tested.

It was also user-friendly because of its huge pull-out display, which allows you to expand the display screen for a clear read while weighing bulky things that can overhang the Kitchen Scales.

We enjoy how this model comes with four AA batteries that are simple to install and measures in ounces, pounds, grammes, and kilogrammes. It also includes a 30-minute delayed automatic turn-off function, which comes in handy when cooking a long meal.

While the stainless steel platform is easy to clean and can be removed, there are a few cracks around the pull-out display and beneath the stainless steel platform that require additional caution when cleaning if ingredients such as flour or cocoa powder get inside.

good kitchen scale

REASONS TO BUY
  • Weighs one pound
  • Offers five units of measurement
REASONS TO AVOID
  • Automatic shut-off after two minutes of inactivity

The Ozeri Pronto scale has a compact footprint and weighs about a pound, making it ideal for travel or storing in a small kitchen drawer. From black marble to lime green, the polycarbonate exterior of this scale comes in a range of hues and designs.

This scale provided consistently accurate readings in our testing, and the digital display was easy to read (though it would have benefitted from a backlight). Our experts were able to immediately turn it off, tare it, and switch measurements. There are five units of measurement in this model: ounces, millilitres, grammes, pounds, and kilogrammes.

With this scale, you can weigh as little as one gramme and as much as 11.24 pounds, and tare anything from a glass dish to chocolate chips with precision. This scale turns off after only two minutes of inactivity, which is inconvenient if you’re doing many things in the kitchen at the same time. It includes two AAA batteries that are simple to install.

best baking scale

REASONS TO BUY
  • Rechargeable
  • 22-pound weight capacity
REASONS TO AVOID
  • Have to lift scale to change measurement from ounces to grams
  • Pricey

Our top option for simplicity of use is the Zwilling Enfinigy Kitchen Scales, which is a really elegant kitchen scale with superb features and a brilliant digital read-out. This contemporary scale is available in four different colours to fit the look of your kitchen, and it features a smooth glass top that is easy to clean.

This scale is powered by a rechargeable battery that comes with a micro USB charging connector, so no batteries are required.

This model has a higher weight limit — up to 22 pounds — than many best cooking scale, and switching between ounces and grammes is straightforward thanks to a little button on the rear of the scale.

This isn’t perfect for long recipes or multitasking, according to our testers, because it goes off after three minutes of inactivity. While this scale is on the more expensive side, Zwilling stands behind its products with a five-year warranty.

How we test kitchen scales

In our side-by-side testing at the Kitchen Appliance and Culinary Innovation Lab, we evaluate kitchen and food scales based on two major criteria: accuracy and simplicity of use.

  • Accuracy:We tested three samples of each scale using an array of steel weights weighing one ounce, eight ounces, one pound, and 11 pounds to find which kitchen scales are the most accurate and easiest to use (a range that includes most standard kitchen scale minimum and maximum capacities.)
  • We also put each scale’s tare mechanism to the test by taring a glass bowl and weighing an eight-ounce weight inside.
  • Ease of use:We evaluated each scale for simplicity of cleaning, battery installation, automatic shut-off efficiency, ease of taring, measuring range, read-out visibility, and whether or not it had a backlight to aid vision.

What to consider when buying a kitchen scale

✔️ Digital vs mechanical:Although most current home kitchen scales are computerised, there are a few mechanical ones available. Mechanical scales do not require a power source such as batteries or an electrical connector, but digital scales must. The reading of a mechanical scale generally has restricted measurement units, but a digital scale can have several settings and measurement units at the touch of a button.

✔️ Style: Digital scales are now available in a variety of colours and materials; some are portable, while others must remain on your kitchen counter. Some scales include a detachable tray that may be used to weigh materials directly, whereas others require a tared out bowl or tray on the scale platform. The size of the digital readout of measures varies as well, from extremely small to a huge LED readout with a backlight, which is ideal if you’re cooking with children or don’t want to take out your reading glasses.

✔️ Weight capacity:Most kitchen scales can read a minimum of one ounce or 28 grammes for tiny components such as extracts or baking powder and a maximum of 11 pounds for bigger items such as a whole squash or a turkey.

If you need to weigh out very little amounts of something like salt or yeast, seek for a scale that can give you readings as low as.001 ounces or.03 grammes. There are versions with 22-pound (like the Zwilling model in our list) or 33-pound weight capacity if you need to weigh larger or heavier ingredients.

✔️ Range of measurement:Because recipes might be written in metric or imperial measures, a decent kitchen scale should be able to transition effortlessly from ounces and pounds to grammes and kilogrammes. Recipes from the United States are generally written in imperial units (ounces and pounds), but recipes from other countries are written in metric measurements (grams and kilograms). If you’re going to be measuring a lot of liquid substances, search for a scale that has both fluid ounces and millilitre measures.

✔️ Ease of use: It’s considerably simpler to clean a smooth scale surface with few buttons and crevices, especially when working with small substances like flour or sticky components like honey. Automatic shut-off is a useful function since it saves batteries, but if it happens too quickly, you may lose your weight data, which is inconvenient. The tare function is necessary in order to weigh various components into a single vessel.

✔️ Batteries:Most digital kitchen scales come with batteries that you must install or are already installed. We recommend choosing a battery type that is easier to get in the future, such as AA or AAA. Avoid scales that need a tough-to-find battery or one that is difficult to install, such as flat and rounded button batteries, which frequently require a screwdriver.

Some of the latest scales on the market can be charged simply with a USB cable, eliminating the need to install batteries or acquire additional batteries in the future.

Why trust Good Housekeeping?

Eva Bleyer has tested everything from ranges to juicers to cookie sheets at the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab. She was the one who did the most current kitchen scale side-by-side lab testing.

She recognises the importance of having a quality scale for accuracy and precision as a skilled cook with expertise devising recipes and manufacturing hand-extruded pasta. She graduated from the Natural Gourmet Institute and has a B.S. in Food Studies, Nutrition, and Public Health from New York University.