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Cooking Experts Choose the 12 Best Kitchen Knives

Any experienced chef would choose a chef’s knife if they were stuck on a desert island with just one culinary gear to carry. Other kitchen blades, such as serrated knives and butcher knives, have more specialised applications, but a competent chef’s knife can do anything from slicing and dicing to more difficult jobs like carving a bird and cutting a pineapple.

We evaluated over 30 knives in the Kitchen Appliances and Technology Lab to identify the best kitchen knives on the market. We evaluated how well each knife sliced and maintained an edge after slicing and chopping through onions, entire birds, cooked steak, carrots, and cheddar cheese with home chefs in mind.Basil was chopped into fine ribbons, garlic and parsley were minced, and tomatoes were sliced. The most amazing knives were razor-sharp and effortlessly cut paper-thin tomato slices.

We looked for blades that rocked back and forth effortlessly and required minimal pressure to cut through meat, as well as the comfort of the handle and grip and the overall experience using the knife. While larger knives felt sturdier, they can weary hands when chopping hard items like carrots, so we made note of how each handle felt and the weight of the knife. Knives with larger handles and lighter blades offer us more control, whereas knives with smaller handles allowed us to slice swiftly and thinly.

We’ve compiled a list of the best-tested knives that we believe are universally attractive for all requirements – here are the ones that made the cut!

  • Best Overall Chef’s Knife: Wusthof Classic 8-Inch Chef’s Knife
  • Best Value Chef’s Knife: J.A. Henckels Classic 8-Inch Chef’s Knife
  • Sharpest Chef’s Knife: Global Santoku 7-Inch Chef’s Knife
  • Best Multi-Purpose Chef’s Knife: Misen 8-Inch Chef’s Knife
  • Best Chef’s Knife for Small Hands: Shun Classic 6-Inch Chef’s Knife
  • Most Versatile Chef’s Knife: Wusthof Classic Craftsman Knife
  • Sturdiest Chef’s Knife: Mercer Culinary Renaissance 8-Inch Forged Chef’s Knife
  • Best Ergonomic Chef’s Knife: Victorinox Rosewood Forged 8-Inch Chef’s Knife
  • Most User-Friendly Chef’s Knife: Made In 8-inch Chef’s Knife
  • Longest-Lasting Chef’s Knife: Kramer by Zwilling 8-Inch Chef’s Knife
  • Best Chef’s Knife for Beginners: Pampered Chef 8-inch Chef’s Knife
  • Best Lightweight Knife: MAC Professional 8-Inch Hollow Edge Chef’s Knife

There are two primary kinds of chef’s knives to select from: German knives and Japanese knives. Although they aren’t as divergent as one may believe (and many knives incorporate elements of both designs! ), there are a few important differences worth noting:

  • German knives: German knives are heavy and robust, especially where the blade meets the handle (the bolster), and may be used for everything from mincing garlic to cutting through chicken bones. They feature broader, curved blades that make rocking easier, and they’re made of softer steel, so you’ll have to sharpen them more regularly.
  • Japanese knives:Western-style Japanese knives are lighter and sharper than German knives, with a thinner blade and straighter edge, making them perfect for precise jobs like slicing cucumbers or tuna. They can also last longer between sharpenings since they’re made of tougher steel, but they’re more prone to chipping and splitting.


Classic 8-Inch Chef's Knife
  • Budget-friendly
  • Versatile; excels across tasks

The heaviness, shape, and performance of a splurge-worthy chef’s knife are all present in this outstanding J.A. Henckels Classic Chef’s Knife, but at a much more reasonable price. It’s a classic all-purpose tool that’s great for blitzing parsley into dust, slicing onions, and deboning chickens.


  • Razor-sharp and extremely versatile
  • Balanced and ergonomic
  • Dishwasher-safe

This 8-inch Wüsthof chef’s knife is razor sharp and extremely versatile. It was one of the few knives in our test that could slice tomatoes, chop onions, cut carrots, bone a bird, and make fine basil ribbons. The completely forged German classic features a full tang, making it feel perfectly balanced and ergonomic in your hand. It may be put in the dishwasher (which is unusual for silverware), but we recommend hand-washing to lengthen its life.


  • Balanced, sturdy, and comfortable
  • Great value
  • Tough and durable

Best Kitchen Knives ,Misen’s chef’s knife is composed of Japanese AUS-8 high carbon stainless steel, which is robust, resilient, and razor sharp. Its blade has a 15o angle, which is sharper than classic Western-style blades, which have a 25o angle. It includes an angled bolster that helps you maintain a correct pinch grasp when using it. It seemed balanced, strong, and comfortable in our tests: the blade is somewhat thinner than other chef’s knives we examined, which worked well for slicing. It’s elegantly designed – knives of this calibre usually cost more than twice as much!


  • Super sharp to power through any task
  • Entirely stainless steel
  • Notched blade prevents food from sticking

The Santoku from Global is one of the sharpest knives we’ve tried, and it’s made entirely of stainless steel, so there are no gaps along the handle to trap food. Vegetables won’t stick to the blade since it features hollow slots along the edge. This Japanese knife excelled at all jobs, but we were particularly impressed by its ability to pierce chicken bones.


  • Works as a boning knife and carving knife
  • Hollow edge design for slicing, boning, and filleting
  • Super sharp edge for effortless cuts

With this selection, we nearly feel like we’re cheating: This 7-inch Craftsman knife may be used as a chef’s knife, a boning knife, or a carving knife. That means it can chop and slice like a chef knife, as well as boning and filleting with the tip and clean slicing with the “hollow-edge design.” In practically every test, this knife came out on top. It was razor-sharp and excelled at slicing into poultry. It didn’t even try to cut through bone. We had a lot of fun chopping tomatoes and carrots with this knife – it was almost too simple!


  • Smaller blade and handle
  • Super-sharp edge

Shun’s gorgeous chef’s knife’s fine edge virtually slides into ripe tomatoes. The rounded black pakkawood handle is easy to manoeuvre even with little hands, and if an 8-inch blade (the most typical length of a chef’s knife) feels excessive and cumbersome, we believe the 6-inch blade on this one will be ideal.

The Premiere has a wider handle that fits comfortably in the hand and a sturdy dimpled blade that glides through food without feeling brittle. The 8-inch is our Best Overall Japanese Knife, and the 8-inch is another favourite with a wider handle that fits comfortably in the hand and a sturdy dimpled blade that glides through food without feeling brittle.


  • Curved handle is easy to hold
  • Excels across kitchen tasks

The Victorinox Rosewood Forged Knife is more than just a pretty face. Chopping parsley, slicing tomatoes, cutting onions, and even boning a bird were all done quickly in our tests. The beautiful rosewood curved handle of the knife provides a comfortable, ergonomic grip.

Best Kitchen Knives

  • Durable but not overly heavy
  • Super sharp for effortless cutting

From the minute we picked up this Mercer Culinary chef’s knife, it felt excellent in our hands. It was solid and not overly hefty. It effortlessly sliced through tomatoes and chopped carrots with its high-carbon, no-stain German steel blade – we barely had to exert any pressure because the blade was so sharp! It also chopped through onions with ease.


  • Stays sharp between sharpenings
  • Reviewer favorite
  • Great across delicate and tough tasks

Best Kitchen Knives ,The Kramer by Zwilling J.A. Henckels Chef’s Knife is one of Amazon’s best popular knives. We’ve been using the same one for years and can attest to the fact that it maintains its sharpness for a long period between honings. It’s just as good at slicing through delicate basil ribbons as it is at slicing through a stubborn butternut squash.


  • Smoothly sliced through veggies
  • Available as part of a knife set
  • Helpful instructions on knife usage

We know we have to get our hands on a product that everyone is talking about on the internet. The Made In 8-inch Chef’s Knife did not disappoint: it was not only beautiful to look at, but it also functioned admirably in every cutting activity. We were impressed with how effortlessly it chopped onions and cut celery. The Chef’s Knife is available as a single item or as part of a 3- or 4-piece set. It comes in a charming package that not only keeps your knife secure and easy to open, but also shows you how to handle it and use the full blade like an expert.


  • Thin blade allows for precise cuts
  • Lightweight and sharp

Best Kitchen Knives ,This 8-inch chef’s knife is light and razor-sharp, making it simple to chop through all of the vegetables in our test without tiring our hands or wrists. It has a smooth, sturdy, and easy-to-grasp pakkawood handle with a full tang that makes it feel balanced in your hand. The narrow blade allows for accurate cuts, and the rivets keep the blade from sticking; the pointed tip allows for tight cuts to the bone for the cleanest cuts and highest yield when serving meat.


  • Easy to use
  • Comfortable to hold
  • Safe storage

The bolster on the Pampered Chef makes it very simple and comfortable to grasp. It basically instructs you on how to hold the knife correctly (by pinching the bottom of the blade.) This knife is a real extension of your hand since the handle lies in the centre of your palm. This completely forged, high-carbon German steel knife effortlessly sliced through practically any chore. It also comes with a protective plastic covering to keep it safe while being stored.

What to consider when shopping for a chef’s knife

If you can, grip the Best Kitchen Knives and get a feel for them while shopping for the best chef’s knife. At the end of the day, selecting your favourite chef’s knife is primarily a matter of personal taste. To one cook, what may appear to be perfectly balanced to another, may appear to be heavy. Here are some things to think about:

  • Handle:The varied handles and how they attach to the blade will most likely be the first thing you notice. Some are constructed of wood/wood composites, while others are composed of plastic and metal. The weight, feel, and price of a knife are all affected by the type of material used.
  • Tang:Some knives have a complete tang, which means the blade extends all the way through the handle and aids with balance.
  • Bolster:Another point of distinction is how the blade flows into the handle, often known as the bolster. Others are straight, while others are angled. We discovered that angled bolsters provide a more secure hold, which is ideal for beginners, while straight bolsters provide a more controlled grasp for chefs who like to pinch the blade’s heel.
  • Our best words of advice:Keep your knife sharp by looking for one that feels like an extension of your hand.

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