Best Electric Smokers : There’s nothing quite like the taste of smoked meat, whether it’s brisket, wings, or anything else. However, obtaining that incredible flavour without the use of an electric smoker is a real pain. That’s why, even if you’re a novice cook, investing in an electric smoker is a terrific alternative for home chefs who want to elevate their dishes.
“Smoking meat tenderises it in the same way that slow cooking or braising does, but it adds taste in a different way. Smoking intensifies the flavour of meat “Nicole Papantoniou, senior testing editor and producer at the Kitchen Appliances Lab at the Good Housekeeping Institute, agrees.
However, any electric smoker will not suffice. You’ll want one that can maintain a consistent temperature, and the simplest method is preferable, according to Papantoniou. So, with that professional advice in mind, we’ve compiled a list of the finest electric smokes currently available.
The electric smoker from Char-Broil offers a total cooking space of 544 square inches, spread across three chrome-plated grates. The heat and smoke are kept in by the double-wall insulated structure. This model also features multiple exhaust ports, allowing for more constant smoke output and improved air movement. There’s a temperature indicator on the door, as well as a front-access water tray, grease cup, and wood chip tray.
BEST OVERALL ELECTRIC SMOKER
The Bluetooth technology in Masterbuilt’s 40-inch digital electric smoker allows you to monitor and regulate the temperature of your smoker from your smart smartphone or digital control panel. It includes a side wood chip loading mechanism that allows you to load chips without having to open the smoker door. It also comes with four chrome-plated smoking racks. When the door is open, an inside light illuminates the food in low-light situations. It also includes wheels and a handle on the back, making it simple to transport.
The all-stainless steel structure of this electric smoker is stylish and long-lasting. A replacement 800-watt heating element is approved for restaurant usage, and the smoker is insulated to avoid heat loss. Four retractable shelves and three-inch rubber casters are included with this smoker. It’s also easy to manoeuvre because to the side handles.
The four chrome-plated steel cooking grates of Dyna-30-inch Glo’s electric smoker give 732-square-inches of cooking space. Set and monitor cooking times and temperatures with the digital thermostat and control panel display. You can monitor the interior temperature of your food without interrupting the cooking process thanks to an incorporated thermometer. Additional adaptability is provided with a detachable rack and sausage hooks. A bottom-access drawer, as well as a flexible, high-temperature door seal, allow you to get to your water or wood chips without allowing smoke or heat escape. In frigid weather, a 1,000-watt burner provides plenty of cooking power.
BEST ELECTRIC SMOKER FOR PROFESSIONALS
The electric smoker from Cookshack Amerique might be the appliance of your dreams, but it comes at a hefty price tag. For a large volume of food, top-of-the-line insulation maintains a steady interior temperature: It boasts more than 1,000 square inches of cooking space and can smoke up to 50 pounds of food at once. A digital controller allows for exact, pre-set temperature cooking. And the temperature range of 140 to 300 degrees allows you to smoke a wide range of foods with this one: meat, fish, vegetables, and a number of other things.
Cuisinart’s 30-inch electric smoker includes three stainless steel racks with a total cooking area of 548 square inches. “A greater temperature range is preferable; it provides for more variety,” Papantoniou says of a 1,500-watt heating element that delivers temperatures ranging from 100 to 400 degrees. Internal temperature is monitored by a thermometer, and a detachable water pan and wood chip tray make setup and cleanup a breeze. With two side handles, the frame is also lightweight, making it easy to use, move, and store.
A large viewing glass is one of the characteristics to consider when purchasing a Masterbuilt 40-inch front-controller smoker, according to Papantoniou. It also comes with a remote control for controlling temperature, time, and light. This model also has four chrome-coated smoking racks, allowing users plenty of cooking area. This smoker also has a thermostat temperature control for steady heat and smoking.